Grandpa's Artisan Bakery Buns: Step-by-Step Recipe (Dinner Rolls)

• Пекарските кифлички на Дедо Јован •

Grandpa’s Artisan Bakery Buns

These soft, fluffy, and pliable bakery rolls are a cherished family recipe passed down through generations. They originate from my grandfather, Jovan, who began baking them nearly a century ago in a small kitchen filled with the comforting aroma of freshly baked bread. His dedication to perfecting this recipe has made it a beloved staple in our family, forever tied to memories of joyful gatherings and shared meals.

Baking these dinner yeast rolls is simple and rewarding. With just a few basic ingredients, patience, and the magic of time, you’ll create light, golden buns that pair beautifully with any meal. Whether served at family dinners, festive holidays, or celebrations, these rolls never fail to impress.

Ingredients:

• 1 kg bread flour

• 600 ml lukewarm milk

• 14 g instant yeast (or 21 g active dry yeast)

• 36 g sugar (~3 tbsp)

• 1 egg (for dough) + 1 egg (for egg wash, room temperature)

• 60 g extra virgin olive oil (~6 tbsp)

• 42 g Himalayan salt (~2.5 tbsp)

Tip: I love using a Mediterranean cold-pressed extra virgin olive oil for the best flavor.

Execution Steps:

1. Activate the yeast: Mix the yeast with lukewarm milk and sugar. Cover and let it sit for 15–20 minutes until frothy. Stir to dissolve any remaining yeast granules.

2. Make the dough: Add the yeast mixture to the flour, salt, olive oil, and 1 egg. Knead until the dough is smooth and elastic.

3. First rise: Place the dough in a lightly oiled bowl, cover, and let it rise for 1–2 hours until doubled in size.

4. Second rise: Punch down the dough, knead briefly, divide into two portions, and shape each into a ball. Let rest for 30–40 minutes.

5. Shape the buns: Divide each portion into 4, then divide again for smaller rolls. Roll each piece into a tight ball. Lightly oil your work surface for smoother shaping. Place rolls on a baking tray.

6. Final proof: Brush with the beaten egg, sprinkle with sesame seeds or a mix of salt + brown sugar (optional), and let rise 20–30 minutes.

7. Bake: Bake at 220°C (425°F) for 15–20 minutes, or until golden brown.

Enjoy these warm, pillowy bakery dinner rolls fresh from the oven—they’re a true taste of family tradition.

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