📄 TERMS & CONDITIONS

Effective Date: 17-February-2026
Website: www.spreadsomedoughtoday.com
Owner: Spread Some Dough Today

1. Acceptance of Terms

By accessing and using this website, you agree to be bound by these Terms & Conditions. If you do not agree, please do not use this site.

2. Intellectual Property

All content on this website — including recipes, text, photos, logos, videos, course materials, and downloadable resources — is the property of Spread Some Dough Today unless otherwise stated.

You may:

Share links to the website
Use recipes for personal use

You may NOT:

Republish full recipes without permission
Copy or sell course materials
Use content for commercial purposes without written consent

3. Booking & Payment (Baking Lessons)

By booking a private or group baking lesson with Spread Some Dough Today:

Full payment is required to reserve your spot.
Cancellations made 72 hours prior to class may receive a credit toward a future class.
Cancellations within 72 hours are non-refundable.
No-shows are non-refundable.

Spread Some Dough Today reserves the right to cancel or reschedule due to illness, emergency, or insufficient enrollment. In such cases, participants will receive a refund or credit.

4. Assumption of Risk

Participants acknowledge that baking classes involve:

Use of ovens, knives, hot surfaces
Possible food allergens
Physical activity

By attending, you voluntarily assume all risks associated with participation.

5. Limitation of Liability

Spread Some Dough Today shall not be liable for:

Injuries sustained during classes
Allergic reactions

Indirect or consequential damages resulting from use of recipes or site content

6. External Links

This website may contain links to third-party sites. We are not responsible for the content or policies of those websites.

7. Changes to Terms

We reserve the right to update these Terms at any time. Continued use of the site constitutes acceptance of changes.

🔒 PRIVACY POLICY

Effective Date: 17-Feb-2026

Spread Some Dough Today values your privacy.

1. Information We May or May Not Collect

We may collect:

Name
Email address
Billing information (processed securely through third-party payment providers) (IF ANY)
Analytics data (via cookies)

2. How We Use Information

We use your information to:

Process bookings and payments (IF ANY)
Send newsletters (if subscribed)
Improve website functionality
Respond to inquiries

We do NOT sell your personal data.

3. Cookies

This website may use cookies for analytics and performance tracking. You may disable cookies in your browser settings.

4. Email Marketing

If you subscribe to our newsletter:

You may unsubscribe at any time.
Your email will not be shared or sold.

5. Data Security

We use reasonable security measures, but no internet transmission is 100% secure.

6. Third-Party Services

Payments and analytics may be processed through:

Wix
Stripe / PayPal (if applicable)
Google Analytics

These providers have their own privacy policies.

7. Contact

For privacy-related questions:
Reach out to the Wix Customer Support Team, our hosting platform.

⚠️ DISCLAIMER

The information provided on Spread Some Dough Today is for educational and informational purposes only.

1. Cooking & Recipe Disclaimer

All recipes are shared based on personal experience and family tradition. Results may vary depending on skill level, equipment, and ingredients used.

2. Allergy Disclaimer

Recipes may contain common allergens such as:

Dairy
Gluten
Eggs
Nuts

It is your responsibility to ensure ingredients are safe for your dietary needs.

3. No Professional Advice

Content on this website is not intended as medical, nutritional, or professional advice.

4. Earnings Disclaimer (If Selling Courses) (IF ANY)

Results from baking courses or lessons may vary. We do not guarantee specific outcomes or business results.

​📄 TERMS & CONDITIONS