Classic French Recipes | Spread Some Dough

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Spread Some

Dough Today

Two halves of a freshly baked bread loaf, with a golden-brown crust and soft, airy interior, held up over a cooling rack in a kitchen setting.

Two halves of a freshly baked bread loaf, with a golden-brown crust and soft, airy interior, held up over a cooling rack in a kitchen setting.

A Classic French Bread Baguette Recipe: The Timeless Charm of Pain Ordinaire

A classic French bread baguette recipe with a soft crumb and crusty crust.

Stefanija Korun-Cazayoux

Feb 113 min read

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