EKMEK - Effortless Turkish Sourdough Bread Recipe - Yeast-Based Delight

This Turkish Sourdough Bread recipe offers delightful flavor and texture with the convenience of yeast, eliminating the need for complex starters or lengthy fermentation. It delivers an airy, crusty loaf quickly, perfect for those who prefer a faster approach. The dough rises beautifully, creating an open crumb structure. As it bakes, your kitchen fills with a rich aroma, and the result is a golden-brown crust with a soft, chewy interior. Ideal for various meals or simply with butter or olive oil, this recipe suits both seasoned bakers and novices, promising a delightful experience. Enjoy fresh, homemade bread perfect for sandwiches or toasting, impressing family and friends alike.

Ingredients for two loaves:

700 g bread flour

500 ml lukewarm water

12 g of instant yeast / 18 gr of active dry

1 tablespoon of sugar

4 teaspoonful of oil (couple spoons I usually eyeball it)

1 teaspoon of Himalayan Salt

Execution Steps:

1. Activate the yeast by combining the yeast, water, and sugar. Cover and let rise for 10 min.

   
   

2. Combine the yeast mixture with the remaining ingredients: flour, salt, and oil. Mix and knead until everything is well combined.

   Interesting dough fact: This dough has 80% hydration, meaning it has a high level of hydration. To find the percentage of an ingredient, like hydration, divide the quantity of the ingredient by the amount of flour and multiply by 100% to get the percentage. Super easy math!

   
   

3. Cover your dough and let it proof for 1 hour or until it doubles in size.

   
   

4. On a floured surface, divide the dough into two portions. Carefully start shaping and dimpling each piece with your fingers, then fold it into a roll. Allow the loaves to proof for 15 minutes.

   
   

5. Shape, dimple, and fold each loaf again.

   
   

6. Score the loaves and apply a water wash by brushing them with cold water. Allow the loaves to proof for an additional 10 minutes.

   
   

7. Bake at ~220°C (425-430°F) depending on your oven for 30 minutes or until golden brown. Keep an eye out if you aren’t sure about your oven.

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